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SC Shrimp will begin with a limited set of shrimp products
that will include Peeled & Deviened, Tail-on cooked
shrimp and E-Z Peeled & Deviened raw shrimp. E-Z peeled
& deveined shrimp has the head removed and the back
of the shell split down the middle. The vein along the back
of the shrimp is removed in the deveining process. E-Z peeled
refers to the ability of the consumer to easily peel the
shell halves from the meat. Both product categories will
be available in five different sizes: 21-25, 26-30, 31-40,
41-50 and 51-70 shrimp per pound.
Each product will be individually quick frozen (IQF) and
packaged in one-pound quantities in plastic resealable pouches.
The package label will clearly display “Ocean-caught
Shrimp” and that the shrimp are a U.S. product. If
possible, the company will attempt to identify the state
from which the shrimp came, though the feasibility of that
is currently unknown. Shrimp intended for shipment to restaurants
will be IQF and packaged in larger plastic bags containing
between 10 and 25 pounds of shrimp, depending on the needs
of the restaurant.
Future product offerings will include butterfly shrimp,
breaded shrimp and other selected products; however, our
focus will remain on producing a high quality, natural shrimp
product that is superior to other offerings.
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